Homemade Roll with Salmon and Cheese
Appetizers • Japanese
0
0
Time
30 minutes
Ingredients
6
Servings
2
Description
Homemade roll with salmon and cheese
Ingredients
- Dill ½ bunch
- Lightly Salted Red Fish 5 oz
- Herbed Cream Cheese 5 oz
- Armenian Lavash 1 piece
- Green Butter 0 oz
- Courgette 1 piece
Step-by-Step Guide
Step 1
Cut the salmon into strips and the cucumber into strips as well. Chop the lettuce and dill.
Step 2
Unroll the lavash and spread the cheese on it, then sprinkle with dill and lay out the salmon, followed by the cucumber and lettuce—add a little salt. Roll it up and cut it in half.
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