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Homemade Pasta Recipe by Valentino Bonetti
Pasta and Pizza • Italian
0
0
Time
30 minutes
Ingredients
9
Servings
4
Description
Specially for the restaurant ITALY Bistro.
Ingredients
- Milk 5 fl oz
- Pasta shells 5 oz
- Ocean salt 0 oz
- Chopped Sage Leaves 0 oz
- 10% cream 5 fl oz
- Parmesan Cheese 0 oz
- Ground Black Pepper 0 oz
- Butter 0 oz
- Canned Truffles 0 oz
Step-by-Step Guide
Step 1
Boil the pasta in salted water for 4 minutes.
Step 2
Prepare the sauce separately. Sauté the sage leaves in butter, add milk and cream, season with salt and pepper, and reduce to a smooth consistency.
Step 3
Mix with the pasta, place in a cheese mold, stir, and serve on a plate.
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