Homemade Pad Thai
Pasta and Pizza • Thai
Description
Homemade Pad Thai
Ingredients
- Mild Chili Spice 0 oz
- Ground ancho chili pepper 0 oz
- Orange Bell Peppers 5 oz
- Orange Bell Peppers 5 oz
- Mini corn 0 oz
- Squid 0 oz
- Shrimp 5 oz
- Mussels 0 oz
- Walnuts 0 oz
- Spanish onions 0 oz
- Soy Sauce 0 fl oz
- Olive Oil 0 fl oz
- Garlic 0 oz
- Egg noodles for wok 5 oz
- Pad Thai Sauce 5 fl oz
Step-by-Step Guide
Step 1
Boil the seafood: mussels, shrimp, squid.
Step 2
Prepare the peppers, removing seeds from the bell pepper and chili.
Step 3
Sauté the peppers in olive oil and add mini corn, simmering with the lid on, steaming the ingredients for better flavor and health benefits.
Step 4
Cook the noodles in the seafood broth with added soy sauce until nearly done.
Step 5
When the vegetables are almost ready, add the seafood and garlic, and sauté for a couple of minutes.
Step 6
Add the noodles and sauce, mix well for a couple of minutes, and serve.
Step 7
Top with chopped red onion and crushed walnuts.
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