Homemade Mustard
Sauces and Marinades • Russian
0
0
Time
5 minutes
Ingredients
10
Servings
4
Description
It is best to store the mustard in a sealed glass container on the bottom shelf of the refrigerator. Enjoy your meal!
Ingredients
- English Dry Mustard 5 oz
- 9% Vinegar 2 tablespoons
- Sugar 1 tablespoon
- Salt 1 teaspoon
- Vegetable Oil 2 tablespoons
- Water ½ cup
- Bay leaf to taste
- Honey to taste
- Cinnamon to taste
- Ground clove to taste
Step-by-Step Guide
Step 1
Add salt and sugar (bay leaf, cloves, honey, and cinnamon if desired) to hot water, and boil for 5–7 minutes. Strain and pour into the mustard powder. Mix thoroughly. Add vegetable oil, vinegar, and mix well again.
Step 2
Let it steep. After a day, the mustard is ready to use.
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