Homemade Mayonnaise with Two Types of Eggs

Ingredients

• Chicken Egg 4 pieces
• Quail Egg 5 pieces
• Mustard Greens 2½ teaspoons
• Dijon Mustard 1 teaspoon
• Olive Oil 20 fl oz
• Apple Cider Vinegar 1½ tablespoons
• Meyer Lemon Juice 1 tablespoon
• Ground Black Pepper ½ teaspoon
• Turmeric ½ teaspoon
• Erythritol ½ teaspoon
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the ingredients; they should all be at room temperature.

Step 2

Combine the eggs and mustard in a deep bowl.

Step 3

Add the lemon juice and vinegar.

Step 4

Add the oil and blend with an immersion blender.

Step 5

Add the spices and mix.