Homemade Mayonnaise in a Blender
Sauces and Marinades • French
0
0
Time
10 minutes
Ingredients
7
Servings
4
Description
Homemade mayonnaise made in a blender.
Ingredients
- Whole egg 2 pieces
- Vegetable Oil 5 fl oz
- Sugar ½ spoons
- Salt 0 oz
- Vinegar essence 1 tablespoon
- Water 1 tablespoon
- Mustard Greens 1 tablespoon
Step-by-Step Guide
Step 1
Beat the egg yolks with a mixer for one minute along with salt, sugar, and mustard.
Step 2
While continuously whisking, gradually pour in the vegetable oil in a thin stream.
Step 3
Continuously whisk in the vinegar and water.
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