Homemade Mackerel Hwe
Appetizers • Korean
Description
It is also very tasty with herring.
Ingredients
- Mackerel 1 piece
- Onion 1 piece
- Meyer Lemon Juice 3 tablespoons
- Salt ½ teaspoon
- Sugar 1 teaspoon
- Vegetable Oil 1 teaspoon
- Korean-style Cabbage Seasoning 1 teaspoon
Step-by-Step Guide
Step 1
Clean the mackerel and fillet it. Cut the fillet into thin strips.
Step 2
Slice the onion into half-rings.
Step 3
In a suitable bowl, mix the onion and fillet.
Step 4
Pour in the lemon juice. Add salt, sugar, oil, and seasoning.
Step 5
Mix thoroughly. Let it marinate in the refrigerator for 5–6 hours.
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