Homemade Lightly Salted Salmon with Pepper
Appetizers • Author's
Description
Homemade Lightly Salted Salmon with Pepper
Ingredients
- Smoked haddock fillet 30 oz
- Ocean salt 0 oz
- Ground Black Pepper 1 tablespoon
- Powdered Sugar 0 oz
- Sherry 1 tablespoon
- Semi-soft cream cheese 5 oz
- Chives 2 tablespoons
- Dijon Mustard 2 teaspoons
- Cream (40%) 0 fl oz
- Lemon 6 pieces
Step-by-Step Guide
Step 1
Line the bottom of a large tray with plastic wrap. Place the boneless salmon fillet on the tray. In a bowl, mix the salt, sugar, pepper, and sherry. Marinate the fish with the mixture and refrigerate it for one to two days.
Step 2
Whip the cream cheese with a wooden spoon. Add salt, mustard, chives, and whipped cream. Refrigerate for one day.
Step 3
Remove excess brine from the salmon. Cut into 24 equal pieces. Arrange the fish in a fan shape on chilled serving plates. Before serving, add a spoonful of the cream on each plate. Garnish with chives and lemon.
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