Homemade Ketchup

Ingredients

• Tomatoes 15 oz
• Passata Tomato Sauce 0 oz
• Spiced Tomato Juice 5 fl oz
• Garlic 0 oz
• Ginger 0 oz
• Spanish onions 0 oz
• Cayenne Pepper 0 oz
• Cilantro ½ bunch
• Olive Oil 1 tablespoon
• Lemon-Pepper Mix ½ teaspoon
• Ocean salt to taste

Step-by-Step Guide

Step 1

Pour boiling water over the large tomato for a couple of minutes. Then cool it with cold water.

Step 2

Peel off the skin.

Step 3

Chop the ginger, onion, and garlic coarsely.

Step 4

Dice the tomato into small cubes and sprinkle with salt.

Step 5

Finely chop the hot pepper. Do not remove the seeds.

Step 6

In a heavy-bottomed skillet, heat the oil and add the ginger, onion, and hot pepper.

Step 7

After a couple of minutes, stir and add the tomato. Reduce the heat to medium.

Step 8

Chop the herbs.

Step 9

After 3–5 minutes, when the tomato turns into a mash, add the tomato paste.

Step 10

Add the spices. Stir.

Step 11

After a minute, pour in the tomato juice.

Step 12

Add the garlic and cook for another 3 minutes, stirring occasionally.

Step 13

When the mixture cools slightly, transfer it to a deep container and add the cilantro.

Step 14

Blend with an immersion blender until smooth.

Step 15

Transfer to a convenient storage container. Done!