Homemade Dumplings
Main Courses • European
Description
Ready dumplings can be eaten with anything, added to soups and other dishes.
Ingredients
- Wheat Flour 10 oz
- Water 5 fl oz
- Chicken Egg 1 piece
- Salt to taste
Step-by-Step Guide
Step 1
Crack the egg into a bowl, add salt, and mix.
Step 2
Add water and mix.
Step 3
Add flour and mix until a dough forms.
Step 4
Pour water into a pot and place it on the heat.
Step 5
Take a piece of dough, roll it into a sausage shape, and cut it.
Step 6
When the water boils, drop the dumplings into the boiling water and cook for 8-10 minutes.
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