Homemade Chicken Liver Pâté
Appetizers • French
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Homemade Chicken Liver Pâté
Ingredients
- Chicken Liver 20 oz
- Farm fresh eggs 2 pieces
- Butter 5 oz
- Carrot 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the liver (place in boiling water, cook on low heat for 15 minutes), the carrot (20 minutes), and the eggs separately.
Step 2
Transfer everything to a blender, add the butter, salt, and pepper to taste.
Step 3
Blend until smooth and cool.
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