Homemade Cheese with Seaweed
Appetizers • Japanese
Description
Homemade cheese with seaweed.
Ingredients
- Chuka Salad 5 oz
- Onion 0 oz
- Dry White Wine 0 fl oz
- Tomatoes 1 piece
- Cheese Spread 5 oz
- Champagne Vinegar to taste
- Sesame Oil 0 fl oz
- Cilantro 0 oz
- Mild Chili Spice 0 oz
- Black sesame seeds 0 oz
- Vegetable Oil ½ spoons
- Sugar to taste
- Salt to taste
Step-by-Step Guide
Step 1
Chop the onion into small cubes and sauté in vegetable oil until golden brown.
Step 2
Add the wine and let it simmer gently to reduce.
Step 3
Place the ready-made chuka seaweed salad in a pot and bring the liquid it contains to a boil.
Step 4
Add a coarsely chopped tomato to the skillet, let it heat slightly, and then remove from heat. Season with wine vinegar, salt, and sugar.
Step 5
Arrange coarsely chopped fresh young cheese on a plate. Top it with seaweed and tomato. Drizzle with sesame oil, garnish with cilantro leaves and thin slices of chili. Sprinkle with sesame seeds.
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