Homemade Adjika
Sauces and Marinades • Georgian
Description
The feature of this dish is that adjika is prepared without cooking and sterilization! You can use a meat grinder for preparation.
Ingredients
- Tomatoes 10 lbs
- Orange Bell Peppers 5 lbs
- Mild Chili Spice 3 pieces
- Garlic 5 oz
- Salt 2 tablespoons
- 9% Vinegar 5 fl oz
Step-by-Step Guide
Step 1
Wash and dry the tomatoes and peppers. Remove the stems from the peppers, seeds can be left in.
Step 2
Peel the garlic.
Step 3
Chop all the ingredients in a blender, add salt and vinegar.
Step 4
Mix well and let sit for an hour.
Step 5
Then mix again and place in clean dry jars, seal. Store in a cool place.
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