Homemade Adjika
Sauces and Marinades • Soviet
Description
All vegetables can be ground in a meat grinder.
Ingredients
- Tomatoes 5 lbs
- Turnips 20 oz
- Antonovka apples 20 oz
- Orange Bell Peppers 20 oz
- Mild Chili Spice 6 pieces
- Sugar 1 cup
- 9% Vinegar 10 fl oz
- Garlic 5 oz
- Salt 2 tablespoons
- Vegetable Oil 1 cup
Step-by-Step Guide
Step 1
Chop the tomatoes, carrots, apples, and bell peppers in a blender.
Step 2
Transfer to a pot and cook for 2.5 hours over low heat, then add vinegar, sugar, vegetable oil, and chopped chili peppers.
Step 3
Cook for another hour, then add the garlic pressed through a garlic press and salt.
Step 4
Cook for another 15 minutes.
Step 5
Once the adjika has cooled slightly, transfer it to jars, and cover with a plastic lid once it cools completely.
Step 6
Store in the refrigerator.
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