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Hollandaise Sauce with Lemon Juice
Sauces and Marinades • European
0
0
Time
15 minutes
Ingredients
4
Servings
4
Description
Hollandaise sauce with lemon juice
Ingredients
- Whole egg 6 pieces
- Ground Black Pepper to taste
- Meyer Lemon Juice to taste
- Butter 5 oz
Step-by-Step Guide
Step 1
In a double boiler, gently whisk the yolks. Add pepper and a little lemon juice.
Step 2
Gradually pour in the melted butter to the yolks, constantly whisking.
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