Herring with Potatoes and Sea Buckthorn Jam
Appetizers • Russian
Description
Herring with Potatoes and Sea Buckthorn Jam
Ingredients
- Salad Potatoes 5 oz
- Herring 5 oz
- Chives 2 pieces
- Dill 0 oz
- Toasted Sesame 0 oz
- Sea Buckthorn 0 oz
- Basil 0 oz
- Sugar 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut out small balls from the potatoes and boil them until cooked, remembering to add salt; then toast the sesame seeds and coat the potatoes in sesame.
Step 2
Separately, slice the herring and place it on a plate, next to the potatoes.
Step 3
For the sauce, take the sea buckthorn, which can be fresh or frozen; in a saucepan, pour in a little water (30–40 ml), add the sea buckthorn, sugar, salt, pepper, and finely chopped basil, and heat for 3–4 minutes. Then strain through a sieve.
Step 4
Serve the herring with sea buckthorn jam.
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