Herring Tartare

Ingredients

• Fillet of Sturgeon 0 oz
• Quail Egg 6 pieces
• Cilantro ½ bunch
• Ground Black Pepper to taste
• Spanish onions 0 oz
• Champagne Vinegar 1 teaspoon
• Sun-Dried Tomatoes 1 piece
• Mayonnaise 1 tablespoon
• Ocean salt to taste

Step-by-Step Guide

Step 1

Boil the quail eggs hard, then cool and peel them.

Step 2

Finely chop them.

Step 3

Place in a deep bowl.

Step 4

Add vinegar.

Step 5

Add finely chopped cilantro.

Step 6

Add mayonnaise.

Step 7

Add a little salt and mix.

Step 8

Finely chop the fish.

Step 9

Add the fish to the tartare.

Step 10

Finely chop the onion and add it to the other ingredients.

Step 11

Add pepper.

Step 12

Add finely chopped tomatoes.

Step 13

Mix thoroughly.

Step 14

Transfer to a bowl and serve.