Herring Salad

Ingredients

• Fillet of Sturgeon 2 pieces
• Apple 2 pieces
• Spanish onions 1 head
• Chicken Egg 3 pieces
• Butter 0 oz
• Meyer Lemon Juice 1 teaspoon
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Cut the herring into small cubes.

Step 3

Peel the apples and remove the core.

Step 4

Cut the apples into cubes, like the herring. Drizzle with lemon juice and mix.

Step 5

Chop the onion into small cubes.

Step 6

Boil the eggs hard, then peel them.

Step 7

Cut the egg whites into cubes, like the herring and apples.

Step 8

Grate the yolks on a fine grater and mix with the softened butter.

Step 9

Combine all the ingredients, add pepper to taste, mix well, and refrigerate for 1 hour.

Step 10

Serve as an appetizer with toasted black bread.