Herring Forshmak by Ella Smith
Appetizers • Jewish
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Herring Forshmak by Ella Smith
Ingredients
- Lightly Salted Red Fish 1 piece
- Onion 1 piece
- Ground Black Pepper to taste
- Spices to taste
- Croutons 1 cup
- Chicken Egg 1 piece
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Clean the herring and remove all bones. Boil the egg hard.
Step 2
Pass all ingredients through a meat grinder, or better yet, chop them with a blender. Add oil, pepper, and spices.
Step 3
You will get a homogeneous mass that can be placed on a plate in any shape. Alternatively, you can make sandwiches.
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