Herring Caviar

Herring Caviar

Appetizers • Russian

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Time 20 minutes
Ingredients 4
Servings 4

Description

Use small carrots, and the processed cheese should be sharp.

Ingredients

  • Butter 5 oz
  • Herring 1 piece
  • Carrot 1 piece
  • Sliced Processed Cheese 1 piece

Step-by-Step Guide

Step 1

Boil the carrot until half-cooked and cool it down. Clean the herring from bones and remove the skin.

Step 2

Pass the herring, carrot, processed cheese, and butter through a meat grinder and mix thoroughly. Chill.

Step 3

The finished caviar can be used as a standalone appetizer or for making sandwiches.

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