Herring Carpaccio

Ingredients

• Lightly Salted Red Fish 1 piece
• Unrefined Sunflower Oil 0 fl oz
• Kohlrabi 0 oz
• Artichoke bottoms 0 oz
• Pickled Apples 0 oz
• White Balsamic Cream to taste
• Creamy Horseradish to taste
• Aioli Sauce to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Filet the herring.

Step 3

Wrap the four fillets in plastic wrap, shaping them into a log, and place them in the freezer overnight.

Step 4

Thinly slice the frozen sausage. The easiest way to do this is with a slicer. If you don't have a slicer, you can use a sharp knife.

Step 5

Arrange the herring slices on a flat plate.

Step 6

Brush them with aromatic oil.

Step 7

Dice the pickled apples, kohlrabi, and artichokes into small cubes and dress them with fragrant oil.

Step 8

Arrange the prepared cubes on the carpaccio.

Step 9

Drizzle with balsamic vinegar, creamy horseradish, and aioli. The chef made a jelly from the balsamic vinegar and snow from the horseradish, but you can skip this at home.

Step 10

Garnish the carpaccio with fresh herbs and serve immediately.