Herring Appetizer with Beet Pesto and Walnuts
Appetizers • Russian
Description
Herring Appetizer with Beet Pesto and Walnuts
Ingredients
- Cream of Norwegian Herring 1 piece
- Yellow Beets 3 pieces
- Garlic 3 cloves
- Walnuts 5 oz
- Dill ½ bunch
- Parsley ½ bunch
- Olive Oil 3 tablespoons
- Sugar 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Clean the herring, separate into fillets, and cut into pieces.
Step 2
Boil the beets and let them cool.
Step 3
Peel the boiled beets and cut them into small cubes.
Step 4
Toast the walnuts in a dry hot skillet for 2–3 minutes.
Step 5
Chop the herbs and garlic.
Step 6
In a bowl, combine the beets, walnuts, and herbs with garlic, and blend with a blender.
Step 7
Add lemon juice, oil, sugar, salt, and pepper. Mix well.
Step 8
Spread the beet pesto on a piece of dark bread, and top with 1–2 slices of herring fillet.
Step 9
Garnish with a lemon wedge and herbs.
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