Herring and Beet Mousse
Appetizers • Russian
Description
Herring and Beet Mousse
Ingredients
- Yellow Beets 1 piece
- Herring 1 piece
- Sour Cream 5 oz
- Onion 2 heads
- Sugar ½ teaspoon
- 9% Vinegar ½ teaspoon
- Chopped Green Onions 1 tablespoon
- Gelatin 1 tablespoon
- White Pepper (whole) a pinch
- Cream 22% 5 fl oz
- Salt to taste
Step-by-Step Guide
Step 1
Clean the herring from skin and bones, and separate into fillets. Cut into small pieces.
Step 2
Peel the beet and cut it into small cubes.
Step 3
Mix the herring and beet with sour cream and finely chopped onion. Add sugar, white pepper, vinegar, dill, and salt to taste.
Step 4
Soak the gelatin in cold water, let it swell, and melt it over low heat, but do not boil.
Step 5
Pour the melted gelatin into the herring, beet, and sour cream mixture, and stir.
Step 6
Add whipped cream to stiff peaks and mix well again.
Step 7
Line a suitable container with plastic wrap and pour the mousse into it, smoothing the top. Let it set in the refrigerator.
Step 8
When the mousse is ready, cover it with a plate, turn it over, and remove it from the container and plastic wrap.
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