Herb-Stuffed Chicken

Herb-Stuffed Chicken

Appetizers • World

0
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Time 30 minutes
Ingredients 8
Servings 4

Description

Herb-Stuffed Chicken

Ingredients

  • Onion 1 head
  • Butter 0 oz
  • Spinach 10 oz
  • Ricotta cheese 5 oz
  • Egg white 1 piece
  • Parsley 0 oz
  • Herbs 0 oz
  • Skin-On Chicken Breasts 8 pieces

Step-by-Step Guide

Step 1

Sauté the finely chopped onion in butter until soft, mix with the prepared spinach, add ricotta, beaten egg, chopped parsley, and chopped fresh herbs.

Step 2

Stuff the mixture under the skin of the chicken breasts. Place the chicken in a greased ovenproof dish and bake at 355°F for 30 minutes.

Step 3

Serve cold or hot, sliced or whole.

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