Herb Pesto Sauce with Nuts

Ingredients

• Arugula 5 oz
• Sage 0 oz
• Rosemary 0 oz
• Oregano 0 oz
• Marjoram 0 oz
• Basil 0 oz
• Napa Cabbage 5 oz
• Lemongrass 0 oz
• Shallot 0 oz
• Scallions 0 oz
• Garlic 0 oz
• Pistachios 0 oz
• Brazil Nuts 0 oz
• Grated Pecorino Pepato Cheese 5 oz
• Lemon 1 piece
• Lime 2 pieces
• Ocean salt 2 teaspoons
• Olive Oil 10 tablespoons
• Red Wine Vinegar 1 tablespoon
• Apple Cider Vinegar 1 tablespoon
• Toasted Sesame 1 tablespoon
• Mild Chili Spice to taste

Step-by-Step Guide

Step 1

Place arugula and sage in a blender.

Step 2

Add rosemary and oregano.

Step 3

Then add marjoram and basil.

Step 4

Chop lemongrass and napa cabbage before adding to the blender.

Step 5

Also chop shallot and green onion first.

Step 6

Chop garlic and Brazil nuts, add pine nuts whole.

Step 7

Squeeze the juice of lime and lemon (with pulp), add cheese and salt.

Step 8

Pour in the oil, red wine vinegar, and apple cider vinegar.

Step 9

Add sesame seeds and blend until smooth. Optionally, add chili pepper.