Herb Flatbreads
Breakfasts • Caucasian
0
0
Time
30 minutes
Ingredients
7
Servings
6
Description
Herb Flatbreads
Ingredients
- Water 5 fl oz
- Wheat Flour 5 oz
- Sugar 1 teaspoon
- Activated Baking Soda 1 teaspoon
- Vegetable Oil 0 fl oz
- Herbs to taste
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
Mix the flour, salt, sugar, and chopped herbs in a bowl.
Step 2
Add the oil, water, and baking soda.
Step 3
Knead a moderately soft dough. Divide into equal-sized balls, roll out into flatbreads about 1 cm thick, and fry in a dry skillet.
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