Herb Butter with Parsley and Garlic (maitre d'hotel)
Sauces and Marinades • French
Description
This French butter is perfect for grilled meats, roasted chicken, and boiled vegetables. It's also great to add to soups and stews. Often, a bit of lemon juice is added for extra flavor.
Ingredients
- Butter 5 oz
- Chopped Sage Leaves ½ glasses
- Shallot 1 head
- Garlic 2 cloves
- Salt 1 tablespoon
- Ground Black Pepper ¼ spoons
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine the softened butter, parsley, minced shallot, minced garlic, salt, and black pepper.
Step 3
Beat until smooth.
Step 4
Transfer to a bowl.
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