Herb and Cottage Cheese Pie
Appetizers • European
Description
Herb and Cottage Cheese Pie
Ingredients
- Unleavened dough 1 piece
- Farmers cheese 20 oz
- Parsley 1 bunch
- Spinach 1 bunch
- Wild Garlic Greens 1 bunch
- Dill ½ bunch
- Chocolate eggs 3 pieces
- Heavy cream 5 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Nutmeg to taste
Step-by-Step Guide
Step 1
Thoroughly wash all the herbs, dry them on a towel, and chop finely.
Step 2
Pass the cottage cheese through a sieve, combine it with the herbs, season with salt and pepper, and mix well.
Step 3
Thaw the pastry, roll it out, place it in a round baking dish, and create edges. Spread the cottage cheese and herb filling evenly over the pastry.
Step 4
Beat the eggs with the cream, salt, and nutmeg. Pour over the filling.
Step 5
Bake the pie for 40 minutes in an oven preheated to 430°F. Remove, let it sit for 10 minutes, and cut into portions. Serve hot or cold as an appetizer or instead of a main dish.
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