Hemp Porridge with Coconut Milk and Seasonal Berries
vegan

Hemp Porridge with Coconut Milk and Seasonal Berries

Breakfasts • Author's

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Time 10 minutes
Ingredients 7
Servings 2

Description

This recipe was shared with us by John Smith, a chef at a popular café in the city.

Ingredients

  • Hemp oil 5 oz
  • Coconut Milk 5 fl oz
  • Water 15 fl oz
  • Strawberry to taste
  • Mint to taste
  • Sugar to taste
  • Salt to taste

Step-by-Step Guide

Step 1

Combine the hemp porridge and coconut milk. Pour in hot boiled water, whisk thoroughly, and add salt and sugar to taste. Cover with a lid and let it sit for 8 minutes.

Step 2

Open the lid, whisk the mixture, and serve the porridge onto plates.

Step 3

Garnish with strawberries (or another seasonal berry) and mint.

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