Hearty Lavash Breakfast with Cheese, Chicken, and Greens

Ingredients

• Chicken Thighs 1 piece
• Armenian Lavash 0 oz
• Hard Cheese 0 oz
• Chocolate eggs 2 pieces
• 20% Sour Cream 5 oz
• Greens to taste
• Salt to taste
• Vegetable Oil 1 teaspoon

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Boil the chicken thigh until cooked, cool it down, separate the meat from the bone, and cut it into cubes.

Step 3

Wash the greens thoroughly under running water and chop them as desired.

Step 4

Grate the cheese on a coarse grater.

Step 5

Separate the eggs from the shells and place them in a separate container. Add 100 grams of 15% sour cream to the container with the eggs.

Step 6

Mix the eggs with the sour cream using a fork until smooth. No need to whisk. Add salt to taste.

Step 7

Cut the lavash into strips, then chop it using kitchen scissors. Mix the chopped lavash with the egg-sour cream mixture and let it sit for about 7–10 minutes.

Step 8

Pour 1 teaspoon of vegetable oil into a frying pan, add the lavash, egg, and sour cream mixture to the pan, flatten it with a spatula, place the pan on the heat, and cover with a lid. Fry for about 10 minutes.

Step 9

Using a plate or lid, flip the lavash to the other side. Add the chopped meat, greens, and grated cheese to the pan.

Step 10

Cover with a lid and fry for about 5–7 minutes.

Step 11

Serve hot or warm.