Heart-Shaped Pizza with Vegetables and Pepperoni
Pasta and Pizza • Italian
Description
Heart-Shaped Pizza with Vegetables and Pepperoni
Ingredients
- Wheat Flour 15 oz
- Water 10 fl oz
- Olive Oil 0 fl oz
- Dry yeast 0 oz
- Dried Rosemary 1 teaspoon
- Pizza Flour 15 fl oz
- Tomatoes 2 pieces
- Melted Cheese 10 oz
- Courgette 1 piece
- Pepperoni 15 slices
- Pitted olives 0 oz
Step-by-Step Guide
Step 1
Place the flour, yeast, water, and 2 tablespoons of olive oil in the bread maker in the order recommended by the manufacturer. Knead the dough. When the dough is ready, add the rosemary.
Step 2
Preheat the oven to 390°F.
Step 3
Divide the dough into three parts. Shape each part into a heart about 2 cm thick. Brush with the remaining olive oil and spread a thin layer of pizza sauce on each pizza. Sprinkle with cheese and top with tomatoes, zucchini, pepperoni, and sliced olives. Sprinkle with cheese again.
Step 4
Bake for about 15–20 minutes, until the cheese melts and turns a nice color.
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