Hash Browns
Breakfasts • American
Description
Hash browns are a delicious breakfast dish made from grated or shredded potatoes that are pan-fried until crispy and golden brown. They are often served as a side dish with eggs, bacon, or any breakfast spread. Enjoy them at your favorite diner or café for a satisfying morning meal.
Ingredients
- Potato 3 pieces
- Chicken Egg 1 piece
- Corn Starch 1 tablespoon
- Salt to taste
- Sour Cream to taste
- Scallions to taste
Step-by-Step Guide
Step 1
Peel the potatoes and boil them in salted water for 8 minutes.
Step 2
Grate the potatoes, add an egg, and mix in potato starch.
Step 3
Shape the hash browns and place them on parchment paper. Put them in the freezer for one hour.
Step 4
Heat the oil and fry the hash browns until golden brown on both sides.
Step 5
Place the finished hash browns on a paper towel for 2 minutes to absorb any excess oil.
Step 6
Serve with sour cream and green onions.
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