Ham with Bourbon, Molasses, and Pecan Glaze
Appetizers • World
Description
It is best to serve this ham, glazed with honey, with vegetables: they will refresh the meaty flavor and not overload the stomach.
Ingredients
- Apple juice with pulp 5 fl oz
- Brown Sugar 5 oz
- Bourbon 0 fl oz
- Chopped almonds 10 oz
- Black Pomegranate Molasses 0 fl oz
- English Dry Mustard 3 tablespoons
- Smoked Ham on the Bone 20 lbs
Step-by-Step Guide
Step 1
In a small saucepan, combine the juice and bourbon, bring to a boil, and cook until reduced to one-third of a cup, about 6 minutes. In a bowl, mix the sugar, pecans, molasses, and mustard, then add the bourbon mixture. Stir well until it forms a paste.
Step 2
Preheat the oven to 160°C. Line a large baking dish with foil. Remove the skin and excess fat from the ham and place it in the dish. Bake until the internal temperature of the meat reaches 57°C, about 10 minutes per 450 g, for a total of about 3 hours.
Step 3
Remove the ham from the oven and increase the temperature to 220°C. Generously coat the meat with the glaze and return it to the oven for 25 minutes until a golden crust forms. Let it rest in the dish for 20–45 minutes. Serve with chutney and fresh bread.
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