Ham and Cheese Muffins

Ingredients

• Hard Cheese 5 oz
• Ham 5 oz
• Chicken Egg 3 pieces
• Milk 5 fl oz
• Butter 5 oz
• Wheat Flour 10 oz
• Baking Powder 0 oz
• Salt to taste
• Ground Black Pepper to taste
• Sugar 0 oz

Step-by-Step Guide

Step 1

Dice the ham and cheese into small cubes.

Step 2

Add room temperature butter, sugar, and pour in the milk, then continue to beat.

Step 3

Then add flour, eggs, and baking powder and knead the dough. It shouldn't be uniform; in fact, it's fine if the dough turns out a bit messy.

Step 4

Mix the dough with cheese and ham.

Step 5

Divide the mixture among the molds. The batter should fill no more than two-thirds of each mold.

Step 6

Bake for 30 minutes in a preheated oven at 355°F. Serve with a cup of coffee.