Ham and Cheddar Soufflé Omelette
Breakfasts • French
Description
A light and fluffy soufflé omelette filled with savory ham and rich cheddar cheese, perfect for a delightful breakfast or brunch.
Ingredients
- Chicken Egg 2 pieces
- Ham 0 oz
- Butter 0 oz
- Salt to taste
- Cheshire Cheese 0 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Separate the egg whites from the yolks.
Step 2
Beat the egg yolks with salt and pepper, then add the ham. Fold in the beaten egg whites into the mixture.
Step 3
Fry in preheated oil for 2–3 minutes.
Step 4
Place the finished omelet, sprinkled with grated cheese, under a preheated grill for 3–4 minutes, until the cheese melts. Fold it in half and serve, garnished with the remaining cheese.
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