Halloumi Sandwiches

Ingredients

• Halloumi Cheese 5 oz
• Mixed Ground Peppers ½ teaspoon
• Olive Oil ½ teaspoon
• Quail Egg 2 pieces
• Sun-Dried Tomatoes 4 pieces
• Chili Flakes to taste
• Dijon Mustard 2 tablespoons
• Dijon Mustard 2 tablespoons
• Basil 1 sprig

Step-by-Step Guide

Step 1

Slice the cheese into pieces about 1 cm thick and approximately 10 cm in diameter.

Step 2

Heat a greased grill pan and place the cheese on it.

Step 3

Season with the mixed peppers.

Step 4

Once the bottom side is browned, flip it over.

Step 5

When the cheese is browned on both sides, transfer it to a plate.

Step 6

Spread mustard on top.

Step 7

Add the grainy mustard.

Step 8

Finely chop the sun-dried tomatoes.

Step 9

Boil the quail eggs hard and peel them.

Step 10

Place the sun-dried tomatoes on each slice. Cut the eggs into three parts and place them on top. Season with chili pepper.

Step 11

Garnish with basil leaves and serve.