Halloumi Cheese with Olives and Thyme
Appetizers • Greek
Description
Halloumi Cheese with Olives and Thyme
Ingredients
- Olive Oil 1 tablespoon
- Halloumi Cheese 10 oz
- Thyme leaves to taste
- Dried Red Pepper ½ teaspoon
- Pitted olives 1 cup
Step-by-Step Guide
Step 1
Heat a medium-sized skillet over medium heat, preferably cast iron or non-stick.
Step 2
Add 1 tablespoon of oil and swirl the skillet to evenly coat it with oil.
Step 3
Add the halloumi cheese and let it fry without flipping until it turns a dark golden color (about 2 minutes).
Step 4
Using a flexible spatula, flip the cheese to the other side.
Step 5
Continue frying the cheese, flipping it occasionally, for about 5 minutes (it is not necessary to fry all sides).
Step 6
Remove the skillet from heat, add the thyme and ground pepper. Arrange the halloumi cheese and olives on small plates and drizzle with oil.
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