Halloumi Cheese Appetizer

Ingredients

• Halloumi Cheese 5 oz
• Olive Oil ½ teaspoon
• Mayonnaise 1 tablespoon
• Passata Tomato Sauce 1 tablespoon
• Mild Chili Spice ½ teaspoon
• Mixed Ground Peppers to taste
• Flaky sea salt a pinch
• Dry adjika to taste

Step-by-Step Guide

Step 1

Cut the cheese into slices about 1.5 cm thick.

Step 2

Grease the pan with olive oil and place it over high heat, adding a pinch of salt.

Step 3

For the sauce, mix mayonnaise and tomato paste.

Step 4

Add chili powder.

Step 5

Mix thoroughly.

Step 6

Place the cheese slices on the hot pan so that they do not touch each other.

Step 7

Season with the mixed peppers.

Step 8

Once the bottom side is nicely browned, flip them over.

Step 9

After 2–3 minutes, flip again and season with dry adjika.

Step 10

After another 2–3 minutes, flip to the last unbrowned side.

Step 11

After 2 minutes, transfer to a plate and serve with the prepared sauce.