Guacamole with Mango and Pomegranate
Appetizers • Mexican
Description
This Mexican avocado paste can serve as a snack or a side dish — perfect with both meat and fish. The avocado for guacamole must be ripe so that it can be easily mashed into a coarse puree with a fork.
Ingredients
- Avocado 4 pieces
- Onion 2 heads
- Mild Chili Spice 2 pieces
- Lime 2 pieces
- Pomegranate Seeds 1 piece
- Mango 1 piece
- Cilantro 1 bunch
- Salt to taste
Step-by-Step Guide
Step 1
Peel the avocado and remove the pit, then mash the flesh with a fork.
Step 2
Dice the onion into small cubes, remove the seeds from the hot pepper and chop it finely as well. Do the same with a small bunch of cilantro. Peel the mango and cut it into larger cubes, about one centimeter in size.
Step 3
Combine all the above ingredients in a bowl, add lime juice and pomegranate seeds, mix well, and season with salt and lime zest to taste.
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