
Guacamole with Cream Cheese
Sauces and Marinades • Mexican
Description
Guacamole with Cream Cheese
Ingredients
- Avocado 1 piece
- Potato 1 piece
- Corn Nacho Chips to taste
- Semi-soft cream cheese 2 tablespoons
- Ocean salt to taste
- Lemon 1 piece
- Ground Black Pepper to taste
- Mild Chili Spice to taste
Step-by-Step Guide
Step 1
Cut the avocado in half. Carefully remove the pit.
Step 2
Peel the avocado and chop it into small pieces. Transfer to a bowl and add salt.
Step 3
Drizzle with lemon juice.
Step 4
Add the cream cheese.
Step 5
Add pepper.
Step 6
Finely chop the tomato and add salt.
Step 7
Add the tomato to the guacamole.
Step 8
Mix thoroughly.
Step 9
Arrange the tortilla chips and guacamole on a plate.
Step 10
Season with chili and serve.
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