Guacamole with Basil and Shallots
Appetizers • Mexican
0
0
Time
30 minutes
Ingredients
4
Servings
8
Description
Best served with well-chilled Prosecco.
Ingredients
- Avocado 6 pieces
- Fresh basil leaves 0 oz
- Meyer Lemon Juice 3 tablespoons
- Shallot 0 oz
Step-by-Step Guide
Step 1
Peel and dice the avocado into small cubes. Place in a bowl and drizzle with lemon juice. Mash the avocado well with a fork or a potato masher. Mix in the finely chopped basil and shallot. Season with salt and pepper to taste. Cover with plastic wrap and chill.
Step 2
Transfer the guacamole to a serving bowl and place it on a platter. Arrange vegetable chips or pieces of ciabatta around the sauce.
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