Grissini with Prosciutto
Appetizers • Italian
Description
Grissini with Prosciutto
Ingredients
- Semolina 0 oz
- Water 10 fl oz
- Wheat Flour 20 oz
- Olive Oil 0 fl oz
- Dry yeast 0 oz
- Salt 0 oz
- Sugar 1 tablespoon
- Prosciutto 5 oz
Step-by-Step Guide
Step 1
Dissolve the yeast, salt, and sugar in the water. Add the olive oil and gradually mix in the flour to knead an elastic dough.
Step 2
On a work surface, sprinkle semolina, roll out the dough to a thickness of three centimeters, and cut it into small pieces with a knife.
Step 3
Roll each piece of dough into a thin stick and place them on a baking sheet, bake in a Hotpoint-Ariston oven at 430°F for about 15 minutes.
Step 4
Cool the grissini and wrap each stick in prosciutto.
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