Grilled Zucchini with Garlic and Cheese

Ingredients

• Young zucchini 2 pieces
• Garlic 2 cloves
• Grated Pecorino Pepato Cheese 10 tablespoons
• Mayonnaise 3 tablespoons
• Mixed Ground Peppers ½ teaspoon
• Italian chopped parsley to taste
• Salt to taste

Step-by-Step Guide

Step 1

Grate the garlic and add salt.

Step 2

Add cheese, mayonnaise, and pepper.

Step 3

Mix thoroughly and add more salt if needed.

Step 4

Place the zucchini, sliced into rounds (about 7 mm thick), in the preheated oil on the grill pan.

Step 5

Flip once the bottom side is nicely browned. Cook for another 5 minutes over medium heat.

Step 6

Transfer to a plate.

Step 7

Spread sauce on each round.

Step 8

Season with Italian herbs.