Grilled Zucchini

Ingredients

• Courgette 3 pieces
• Lemon 1 piece
• Feta cheese 5 oz
• Natural Yogurt 5 oz
• Olive Oil 0 fl oz
• Dried Rosemary 1 tablespoon
• Ground Dried Garlic ½ spoons
• Chili Flakes 1 tablespoon
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Light the charcoal.

Step 2

Wash and slice the zucchini lengthwise into quarters.

Step 3

Combine olive oil, dried oregano, dried garlic, chili flakes, salt, and freshly ground black pepper.

Step 4

Zest the lemon.

Step 5

Mash the feta cheese with a fork.

Step 6

Mix the yogurt with 1 tablespoon of olive oil, feta cheese, and lemon zest. Set aside a little zest for garnish.

Step 7

Brush the zucchini with a mixture of oil and spices.

Step 8

Place the zucchini on a rack with the cut side facing down.

Step 9

When one side is browned, place the zucchini on the other side and brown it as well.

Step 10

Serve the grilled zucchini sprinkled with the remaining lemon zest and a light drizzle of lemon juice. Dip into the feta sauce.