Grilled Yellow Chili Peppers with Feta and Oregano
Appetizers • World
Description
Grilled Yellow Chili Peppers with Feta and Oregano
Ingredients
- Ground ancho chili pepper 4 pieces
- Feta cheese 2 tablespoons
- Olive Oil 2 tablespoons
- Fresh basil leaves 1 teaspoon
- Lemon ½ piece
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
Brush the peppers with 1 tablespoon of olive oil and grill until soft, until the skin starts to char. Transfer to a plastic bag and let sit for 10-15 minutes. Peel off the skin and leave whole or cut into thin strips.
Step 3
Arrange the peppers on plates and sprinkle with crumbled feta. Drizzle with the remaining olive oil and lemon juice, and sprinkle with chopped oregano.
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