Grilled Watermelon with Cheese and Tomatoes
Appetizers • European
Description
This recipe was shared with us by Emily Johnson, a chef at a local American restaurant.
Ingredients
- Soy Sauce 0 fl oz
- Honey 0 oz
- Dijon Mustard 0 oz
- White Balsamic Cream 0 oz
- Vegetable Oil 0 fl oz
- Watermelon 0 lbs
- Salt 0 oz
- Tomatoes 15 oz
- Cilantro 0 oz
- Fresh Mint 0 oz
- Spanish onions 0 oz
- Chana cheese 10 oz
Step-by-Step Guide
Step 1
Prepare the sauce: mix honey, soy sauce, mustard, balsamic glaze, and vegetable oil.
Step 2
Cut the watermelon into six round slices resembling plates.
Step 3
Remove excess seeds.
Step 4
Preheat the grill.
Step 5
Brush the steaks with oil. Grill each side for 1–2 minutes.
Step 6
Sprinkle the steaks with salt.
Step 7
Prepare the salad: wash the tomatoes and chop them randomly.
Step 8
Chop the cilantro and mint randomly.
Step 9
Slice the red onion into thin strips.
Step 10
Break the cheese into pieces.
Step 11
Mix all the ingredients and dress with the sauce. Add more salt if necessary.
Step 12
Assemble the dish: place a watermelon steak on a plate and top with the salad.
Step 13
Serve.
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