Grilled Vegetables with Mushrooms Italian Style
Appetizers • Italian
Description
You can find the recipe for garlic vinaigrette with chili here http://eda.ru/recipe/8719/.
Ingredients
- Spanish onions 4 heads
- Orange Bell Peppers 4 pieces
- Olive Oil 2 teaspoons
- Vegetable Oil to taste
- Porcini Mushrooms 6 pieces
- Asparagus 30 oz
Step-by-Step Guide
Step 1
Prepare the garlic vinaigrette with chili as stated in the recipe http://eda.ru/recipe/8719/.
Step 2
Preheat the grill or barbecue.
Step 3
Cut the peppers in half and clean them, cut the onions into 6 pieces. Drizzle with vegetable oil and mix.
Step 4
Place the peppers and onions on the grill and cook for about 15 minutes, turning until the skin of the peppers starts to char. Transfer the peppers to a plastic bag and let them sit for 15 minutes. Peel the skin off and cut into long strips. Transfer to a bowl.
Step 5
Cut the onion into small pieces and add to the peppers.
Step 6
Drizzle the asparagus and mushrooms with olive oil, mix and place on the grill. Grill, turning, for about 3 minutes until tender.
Step 7
Cut the mushrooms into small pieces and add to the onions and peppers. Then cut the asparagus diagonally into small pieces and add to the vegetables. Drizzle with the prepared garlic vinaigrette and gently mix.
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