Grilled Vegetable Skewers with Mushrooms and Yakitori Sauce
Appetizers • Japanese
Description
Grilled vegetable skewers with mushrooms and yakitori sauce
Ingredients
- Courgette 1 piece
- Scallions 3 stalks
- Orange Bell Peppers 1 piece
- Marinated cherries 6 pieces
- Fresh Mushrooms 6 pieces
- Salt to taste
- Vegetable Oil 2 tablespoons
- White Pepper (whole) to taste
- Yakiniku sauce 2 tablespoons
Step-by-Step Guide
Step 1
Soak 6 bamboo skewers in cold water for 2 hours.
Step 2
Cut the vegetables into small pieces and thread them onto the skewers along with the mushrooms. Brush with vegetable oil and sprinkle with salt and pepper.
Step 3
Preheat a grill pan over medium heat for 1-2 minutes until it starts to smoke, and grill the skewers for 4-5 minutes, turning constantly, until golden brown.
Step 4
Pat dry with a paper towel and brush with yakitori sauce. Serve immediately.
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