Grilled Vegetable Salsa
Sauces and Marinades • Mexican
Description
Grilled Vegetable Salsa
Ingredients
- Tomatoes 2 pieces
- Habanero Pepper 1 piece
- Garlic 2 cloves
- Salt to taste
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
Place the large tomatoes and jalapeño on the grill and roast, turning, for 10 minutes for the tomatoes and 5 minutes for the pepper. Let cool slightly.
Step 3
Peel the tomatoes, and remove the seeds and stem from the pepper. Transfer to a blender.
Step 4
Add the minced garlic and salt. Blend until smooth.
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