Grilled Tomatoes with Garlic, Oregano, and Pecorino Romano

Grilled Tomatoes with Garlic, Oregano, and Pecorino Romano

Appetizers • Italian

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Time 10 minutes
Ingredients 4
Servings 4

Description

Grilled tomatoes with garlic, oregano, and pecorino romano

Ingredients

  • Yellow Cherry Tomatoes 8 pieces
  • Garlic 2 cloves
  • Fresh basil leaves 1 tablespoon
  • Grated Pecorino Pepato Cheese 0 oz

Step-by-Step Guide

Step 1

Preheat the grill.

Step 2

Cut the tomatoes in half lengthwise and place them on the grill, cut side up. Spread minced garlic on top, sprinkle with finely chopped oregano, and then with grated cheese. Season with pepper. Cook until the tomatoes are soft, about 5 minutes. Serve.

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