
Grilled Tomatoes with Garlic, Oregano, and Pecorino Romano
Appetizers • Italian
Description
Grilled tomatoes with garlic, oregano, and pecorino romano
Ingredients
- Yellow Cherry Tomatoes 8 pieces
- Garlic 2 cloves
- Fresh basil leaves 1 tablespoon
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
Cut the tomatoes in half lengthwise and place them on the grill, cut side up. Spread minced garlic on top, sprinkle with finely chopped oregano, and then with grated cheese. Season with pepper. Cook until the tomatoes are soft, about 5 minutes. Serve.
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